Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Junket and Frozen Custard?
f
Junket
Frozen Custard
How to make Frozen Custard and Junket
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
Not Available
Cooking Time
90
60
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
24 months
2 days
All >>
<< What is
Comparison of Types of Soft Cheese
Junket vs Feta Cheese
Junket vs Ricotta Cheese
Junket vs Cream Cheese
Types of Soft Cheese
Brie Cheese Facts
Camembert Cheese Fa...
Muenster Cheese Facts
Cottage Cheese Facts
Cream Cheese Facts
Feta Cheese Facts
Types of Soft Cheese
Ricotta Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Processed Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Cuajada
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Soft Cheese
Frozen Custard vs Muenster ...
Nutrition
|
Benefits
|
What is
|
How to ...
Frozen Custard vs Cottage C...
Nutrition
|
Benefits
|
What is
|
How to ...
Frozen Custard vs Camembert...
Nutrition
|
Benefits
|
What is
|
How to ...