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How to make Ice Cream and Butter?
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Ice Cream
Butter
How to make Butter and Ice Cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
Unknown
25
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
40.00 °F
18
Shelf Life
2- 3 weeks
2- 3 weeks
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