How to make Gelato and Yak Butter?
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
3- 4 hours
Not Available
Cooking Time
30
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
98.00 °F
6
Not Available
Shelf Life
2- 3 Months
About a year
