How to make Frozen Yogurt and Curd?
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Large pot, Stirrer
Preparation Time
30- 40 minutes
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days