Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
30- 40 minutes
2- 3 hours
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks