Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Fromage Frais and Kaymak?
f
Fromage Frais
Kaymak
How to make Kaymak and Fromage Frais
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Goat's or sheep's or cow's milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
1 hour
24 hours
Cooking Time
15
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
5- 7 days
All >>
<< What is
Comparison of Types of Soft Cheese
Fromage Frais vs Cream Cheese
Fromage Frais vs Cottage Cheese
Fromage Frais vs Feta Cheese
Types of Soft Cheese
Junket Facts
Brie Cheese Facts
Camembert Cheese Fa...
Muenster Cheese Facts
Cottage Cheese Facts
Cream Cheese Facts
Types of Soft Cheese
Feta Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Ricotta Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Processed Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Soft Cheese
Kaymak vs Camembert Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Kaymak vs Brie Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Kaymak vs Muenster Cheese
Nutrition
|
Benefits
|
What is
|
How to ...