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How to make Fontina Cheese and Soft Serve?
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Fontina Cheese
Soft Serve
How to make Soft Serve and Fontina Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Not Available
Time Duration
Preparation Time
10- 12 hours
15- 20 minutes
Cooking Time
90
Unknown
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.40 °F
20
Shelf Life
2- 3 Months
5- 7 days
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