Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
Not Available
Aging time
3 months
4 months
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks