How to make Filmjolk and Cheddar Cheese?
Ingredients
Milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
2 days
3-9 months of aging
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
3-4 weeks