How to make Feta Cheese and Dadiah?
Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Bamboo tube, Banana leaf
Preparation Time
24 hours
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
2- 3 Months
Up to 3 days