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Evaporated Milk
Evaporated Milk
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Kaymak
Kaymak
☒



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Evaporated Milk
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Kaymak
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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Pasteurized Milk
-
Sauce pan
5- 10 minutes
20
-
39.20 °F
About a year
 
100
Homogenized Milk, Whipped cream
-
Container, Large pot, Pyrex dish, Shallow pan
24 hours
480
-
39.20 °F
5- 7 days

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