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Evaporated Milk
Evaporated Milk

Kaymak
Kaymak



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Evaporated Milk
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Kaymak

How to make Evaporated Milk and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized Milk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Sauce pan
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
5- 10 minutes
24 hours
1.4.2 Cooking Time
20
480
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
About a year
5- 7 days

How is Evaporated Milk and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Evaporated Milk and Kaymak. As we have already seen How to make Evaporated Milk? and How to make Kaymak? individually, here you can actually compare the way Evaporated Milk and Kaymak are made. Once you get to know how is Evaporated Milk and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Evaporated Milk in just 20 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.