How to make Evaporated Milk and Chocolate Ice Cream?

Evaporated Milk

Chocolate Ice Cream

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1 How to make

1.2 Serving Size

100

1.3 Ingredients

Pasteurized Milk

Shallow pan, Wooden stirrer & wooden spoon

1.4.1 Fermentation Agent

Not Applicable

1.5 Things you need

Sauce pan

2 Bowls, Sauce pan, Stirrer

1.7 Time Duration

1.7.1 Preparation Time

5- 10 minutes

15- 20 minutes

1.8.2 Cooking Time

1.8.4 Aging time

Not Applicable

Not Available

1.9 Storage & Shelf Life

1.9.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.10.2 Shelf Life

About a year

2- 3 weeks

How is Evaporated Milk and Chocolate Ice Cream made?

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