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How to make Eggnog and Yak Butter?
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Eggnog
Yak Butter
How to make Yak Butter and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
Not Applicable
20
Aging time
Not Applicable
24 hours
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
Not Available
Shelf Life
5- 7 days
About a year
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