Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
2 cups of Cashew Nuts, Salt, Water
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula