How to make Dulce de leche and Cheshire Cheese?

Dulce de leche

Cheshire Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Baking soda, Milk, Sugar, Vanilla extract

2 Bowls, Sauce pan, Stirrer

2- 3 hours

180

39.20 °F

2- 3 weeks

100

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

2- 3 hours

4- 8 weeks

39.20 °F

Around 3 months

How is Dulce de leche and Cheshire Cheese made?

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