How to make Doogh and Cashew Butter?
Ingredients
Carbonated water, Mint, Salt, Yogurt
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
15- 20 minutes
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month