How to make Dadiah and Havarti Cheese?
Ingredients
Buffalo milk
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
2 days
4- 5 hours
Aging time
2 days
3 months
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks