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How to make Custard and Dulce de leche?
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Custard
Dulce de leche
How to make Dulce de leche and Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
-
-
Things you need
Bowl, Container, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
-
2- 3 hours
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
2- 3 weeks
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