How to make Curd snack and Zincica?
Ingredients
Curd, Sugar
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Not Defined
Not Applicable
Preparation Time
2- 3 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
15 days
10 to 14 days