How to make Curd snack and Zincica?
How to make
Serving Size
100
100
Ingredients
Curd, Sugar
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Not Defined
Not Applicable
Time Duration
Preparation Time
2- 3 hours
2 days
Cooking Time
NA
2 days
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
46.40 °F
15
Shelf Life
15 days
10 to 14 days
