How to make Curd and Cashew Butter?
Ingredients
Milk, Yogurt
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
3- 4 hours
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month