How to make Creme Anglaise and Viili?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Sauce pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
5- 10 minutes
24 hours
Cooking Time
15
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2 days
15 days