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How to make Creme Anglaise and Ricotta Cheese?
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Creme Anglaise
Ricotta Cheese
How to make Ricotta Cheese and Creme Anglaise
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
Time Duration
Preparation Time
5- 10 minutes
2- 3 hours
Cooking Time
15
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
2 days
1- 2 Weeks
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