How to make Creme Anglaise and Creme Fraiche?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
5- 10 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2 days
3- 5 days