How to make Cow milk and Booza?
How to make
Serving Size
100
100
Ingredients
Not Applicable
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
Not Applicable
30- 40 minutes
Cooking Time
Not Applicable
20
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
3 days
Not Available
