Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer