How to make Condensed milk and Clabber?

Condensed milk

Clabber

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Boiling water, Dry Milk Powder, Margarine, White Sugar

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Blender

Glass container with lid, Cheesecloth, Container

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

1 Month

How is Condensed milk and Clabber made?

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