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How to make Cocoa Butter and Viili?

Cocoa Butter
Viili
How to make Viili and Cocoa Butter


How to make
Serving Size
100   
100   
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   
Villi culture, Whole milk   
Fermentation Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate   
Time Duration
  
  
Preparation Time
1 hour   
24 hours   
Cooking Time
90   
Not Applicable   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
64.00 °F   
12
Shelf Life
About a year   
15 days   
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