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How to make Cocoa Butter and Viili?
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Cocoa Butter
Viili
How to make Viili and Cocoa Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
1 hour
24 hours
Cooking Time
90
Not Applicable
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
64.00 °F
12
Shelf Life
About a year
15 days
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