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How to make Cocoa Butter and Matzoon?

Cocoa Butter
Matzoon
How to make Matzoon and Cocoa Butter


How to make
Serving Size
100   
450   
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   
1/2 litre milk, Yeast   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
1 hour   
3- 4 hours   
Cooking Time
90   
15   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
About a year   
Unknown   
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