Carane nggawe Clabber lan Pomazankove Maslo

Clabber

Pomazankove Maslo

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu mentahan utawa susu unpasteurized

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2 days

20- 30 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

1 Month

1- 2 minggu

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