Serving Size
100
100
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Large pot
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
20
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F32.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks