Serving Size
100
100
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
20
25
Aging time
-
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
99.00 °F50.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
1- 2 Weeks