How to make Cheshire Cheese and Smetana?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl
Preparation Time
2- 3 hours
24-36 hours
Cooking Time
60
Not Applicable
Aging time
4- 8 weeks
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
10 to 14 days