How to make Cheddar Cheese and Horse milk?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
NA
Preparation Time
3-9 months of aging
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
3-4 weeks
16 hours