How to make Caramel and Provolone Cheese?
Ingredients
Milk, Sugar
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks