How to make Camel milk and Yakult?
Ingredients
NA
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
2 Bowls, Not Applicable
Preparation Time
NA
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month