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How to make Camel milk and Gomme?
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Camel milk
Gomme
How to make Gomme and Camel milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
-
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
-
Large pot
Time Duration
Preparation Time
-
15- 20 minutes
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
32.00 °F
23
Shelf Life
3- 5 days
2- 3 weeks
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