How to make Camel milk and Creme Fraiche?
Ingredients
NA
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Cheesecloth, Glass jar, Stirrer
Preparation Time
NA
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
3- 5 days