How to make Camel milk and Booza?
Ingredients
NA
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
NA
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Not Available