How to make Camel milk and Amasi?
Ingredients
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A bit of same from a prior batch, Milk
Fermentation Agent
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Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
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Container
Preparation Time
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10- 12 hours
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks