How to make Buttermilk and Smetana?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Bowl
Preparation Time
15- 20 minutes
24-36 hours
Cooking Time
20
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
10 to 14 days