How to make Buttermilk and Sheep Milk?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Not Applicable
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Not Applicable
Preparation Time
15- 20 minutes
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
15 days