How to make Buttermilk and Kulfi?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
15- 20 minutes
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
Up to 3 days