How to make Buttermilk and Gjetost Cheese?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks