How to make Buttermilk and Caramel?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Milk, Sugar
Fermentation Agent
Lactococcus Lactis
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Things you need
Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks