How to make Bulgarian Yogurt and Vanilla Ice Cream?
Ingredients
Skim milk, Whole milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Preparation Time
Unknown
4- 5 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 Months