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How to make Bulgarian Yogurt and Eggnog?
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Bulgarian Yogurt
Eggnog
How to make Eggnog and Bulgarian Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Skim milk, Whole milk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl, Blender, Stirrer
Time Duration
Preparation Time
Unknown
15- 20 minutes
Cooking Time
Unknown
Not Applicable
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
2- 3 Months
5- 7 days
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