How to make Bulgarian Yogurt and Cocoa Butter?
Ingredients
Skim milk, Whole milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
Unknown
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
About a year