How to make Brick Cheese and Cow milk?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Not Applicable
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Not Applicable
Preparation Time
2- 3 hours
Not Applicable
Cooking Time
25
Not Applicable
Aging time
7- 10 days
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3 days