How to make Booza and Tilsit Cheese?

Booza

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Mortar, Pestle, Sauce pan

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Not Available

2- 3 weeks

How is Booza and Tilsit Cheese made?

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