How to make Booza and Tilsit Cheese?

Booza

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

30- 40 minutes

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Booza and Tilsit Cheese made?

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