Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Reduces blood pressure
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Not Available
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Hair Care
Strengthens hair roots
Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of calories, Good source of protein
Gelato and Milk Skin Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Gelato and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Gelato and Milk Skin Aroma
Not Available
Milky
Origin
Egypt, Italy, Rome
Japan
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Container
Preparation Time
3- 4 hours
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
1 Month